Skip to content
Hospitality staffing · San Antonio

San Antonio hotels · restaurants · events

The staff you need. The ones who actually show up.

Housekeeping, kitchen, front-of-house and event crews for San Antonio hotels, restaurants and caterers. Bilingual, vetted, and ready for the shifts that decide your week.

Tell us what you need Or call 210-417-9880

Family-owned in San Antonio · Bilingual team · Custom quote, no obligation

You already know how this goes

  • 05:40

    It's 5:40 a.m. Two housekeepers just called out and checkout is at 11.

  • SAT

    Saturday's banquet is for 300 and you are four servers short.

  • FRI

    Your best line cook quit on Friday and the weekend starts tonight.

None of that is a hiring problem. It is a Tuesday. What you need is somebody who answers the phone and sends people who show up.

The same few people, not a call center

Big agencies route you through a ticket queue and a coordinator who has never seen your property. EML is family-owned and small on purpose: the person who picks up is one of the few who run the company, learns your floors and your rush hours, and knows by name the people we send you. When something goes wrong at 6 a.m., you are not explaining your business to a stranger — you are calling someone who already knows it.

How it works

Three steps. The first one takes two minutes.

  1. 1

    Tell us what you need

    Positions, how many people, which days and where. Fill the form or call. No account, no contract, no sales sequence.

  2. 2

    Our team calls you back

    We ask the things that actually change the quote — shift length, property size, how fast you need people — and give you a price built for your operation, not a rate card. After 9 p.m. we answer first thing next morning; if it cannot wait, call.

    Within 2 hours · 9am–9pm, every day

  3. 3

    Your crew shows up

    Bilingual, briefed on your property, and dressed for the position. For a new shift we usually confirm someone within 24 hours — we use that time to find the right profile, not the first person free. You approve the hours; we handle payroll, taxes and coverage.

What we staff

Front of house, back of house, and the crews nobody sees but everybody notices when they are missing.

Hotels & Hospitality

Hotels, resorts and venues across San Antonio. Trained people for the departments that decide your guest scores.

  • Housekeeping (room attendants)
  • Houseman and public areas
  • Laundry
  • Maintenance support
  • Turnover and deep cleaning crews

Restaurants, Catering & Events

From a Tuesday dinner rush to a 500-guest wedding. We staff the line and the floor.

  • Servers and banquet servers
  • Bussers and food runners
  • Bartenders and barbacks
  • Line cooks and prep cooks
  • Dishwashers and stewarding
  • Event setup and breakdown crews

Need a position that is not on this list? Ask. If we can staff it well, we will say yes; if we cannot, we will tell you straight.

In numbers

20+Years of market experience · family-owned
50+Workers in our roster
24 hTo confirm the right person for a new shift
2 hResponse time, 9am–9pm

Why hotels choose EML

Family-owned, not a call center

The person who answers is the person responsible. No ticket number, no handoff.

Bilingual on both ends

Your managers get English. Our crews get Spanish. Nothing gets lost between the two, which is where most staffing goes wrong.

20 years in these exact jobs

Mayra started at 18 and has worked every position we staff — housekeeping, kitchen, floor — before moving into management. When she sends you someone, she already knows what that shift demands.

You pay for what you use

Custom quote per property and per shift, with a four-hour minimum per worker per day. No monthly minimum and no long-term contract to get a price.

What our clients say

One weekend we had two last-minute call-outs. EML sent trained people in under three hours. We did not have to close a single room.
— Housekeeping supervisor, San Antonio hotel
We used to lose half a shift training new people every week. With EML the same crew comes back — they already know our service and our standards.
— Chef, San Antonio hotel
The family behind EML

Richard, Rocío, our father and Mayra

The family behind EML

Our father served 38 years in the Peruvian military. He taught us discipline, family unity, and the kind of steady work a person needs to get ahead — and that is the foundation EML is built on. It is also why the person who answers your call is the same one accountable for the crew that walks into your property.

My siblings and I built EML as a family, so that our people in Texas have decent work and a place where they are genuinely looked after. — Mayra Muñoz, CEO

Who you will be talking to

Three people run EML. One of them takes your call, and it is the same one the next time.

  • Mayra Muñoz Mayra Muñoz CEO

    Leads strategy and works directly with the properties EML serves in San Antonio. More than 20 years in hospitality, catering and staffing.

  • Rocío Muñoz Rocío Muñoz Co-founder · Recruiting & Marketing

    Finds, screens and places the people who show up at your property. She also runs EML's marketing and brand presence.

  • Richard Muñoz Richard Muñoz Co-founder · Administration & Operations

    Runs the day to day: shift scheduling, payroll, client invoicing and administrative compliance.

Tell us what you need

Two minutes now saves you a 5 a.m. phone call later. We read every request and call you back personally.

210-417-9880 Urgent? Call and we pick up

  1. 1The need
  2. 2When
  3. 3Your details
1What do you need?

Pick the positions. If you are not sure, leave it and tell us below.

2How many and when
3Who do we call?

Phone or email — whichever you prefer. We answer within 2 hours, 9am–9pm.

No obligation. We do not share your information with anyone.